Ways To Use Freeze‑Dried Powders
Here’s some flavour‑forward ideas to using freeze‑dried powders in everyday cooking, baking, and drinks.
🍌 Freeze‑Dried Banana Powder
Naturally Sweet • Creamy • Energy‑Rich
How to Use
Smoothies & Shakes – Add 1–2 tsp for a creamy banana boost.
Baking – Perfect for muffins, pancakes, waffles, or banana bread.
Desserts – Mix into puddings, yogurt, or ice‑cream bases.
Baby Food – Blend with water or breast milk for a gentle purée.
Oatmeal & Cereal – Stir into hot or cold breakfasts for flavour and nutrients.
📌 1 tbsp powder ≈ ½ medium banana
Rehydration (Optional)
Mix 1 part powder : 2 parts water to create banana purée.
🟠 Freeze‑Dried Ginger Powder
Warm • Spicy • Naturally Powerful
How to Use
Tea & Tonics – Stir ¼–½ tsp into hot water with lemon and honey.
Soups & Curries – Adds bold, aromatic depth.
Baking – Ideal for cookies, muffins, and cakes.
Smoothies & Shots – A pinch adds heat and functional benefits.
Marinades & Rubs – Combine with garlic, soy, and citrus.
📌 ¼ tsp powder ≈ 1 tsp fresh grated ginger
Rehydration (Optional)
Mix with warm water (1:2 ratio) and let sit 3–5 minutes.
🍋 Freeze‑Dried Lemons (Slices & Powder)
Slices or Whole Pieces
Infuse water or tea (hot or cold)
Cocktails & mocktails for aroma and visual appeal
Garnishes for desserts, charcuterie, or seafood
Add directly to soups, stews, and marinades
Powder Form
Sprinkle on fish, chicken, or roasted vegetables
Add to muffin, cake, or cookie batter
Blend ½ tsp into smoothies
Mix with olive oil and herbs for instant vinaigrette
Stir into yogurt or sprinkle on granola
💡 Rehydration Tips
Slices: soak in warm water 2–5 minutes
Powder: 1 part powder : 3–4 parts water for juice‑style consistency
🍅 Freeze‑Dried Tomato Powder
Made from 100% ripe, Canadian‑grown tomatoes
How to Use
Sauces & Soups – Stir into pasta sauce, chili, or soup
Baking – Add to bread, pizza dough, or crackers
Seasoning – Sprinkle on eggs, popcorn, roasted veggies, or meats
Smoothies – Blend into savoury or vegetable smoothies
Rehydration
Mix 1 tbsp powder : 2 tbsp warm water to make tomato paste.
🧄🌿 Freeze‑Dried Garlic Scape Powder
Mild • Green • Garlicky with a Twist
How to Use
Eggs & Omelets – ½ tsp per egg
Salad Dressings & Dips – Whisk into vinaigrettes, yogurt, or sour cream
Pasta & Pesto – Blend into green sauces or sprinkle over pasta
Butters & Breads – Ideal for compound butters or focaccia
Soups & Stir‑Fries – Stir in near the end of cooking
📌 Use ½–1 tsp per serving
Rehydration (Optional)
Mix 1 tsp powder : 1–2 tsp warm water and rest 2–3 minutes.
🧅 Freeze‑Dried Onion Powder
Savory • Aromatic • Shelf‑Stable Flavour
How to Use
Soups, Stews & Gravies – Add ½–1 tsp
Seasoning Blends – Great in rubs, marinades, and dips
Eggs & Veggies – Sprinkle into omelets or roasted vegetables
Meat & Tofu Marinades – Combine with garlic, salt, and herbs
Toppings – Pizza, popcorn, or pasta blends
📌 1 tsp powder ≈ 1 small onion
Rehydration (Optional)
Mix 1 tsp powder : 1–2 tsp warm water, rest 2–3 minutes.
🍈 Freeze‑Dried Lime Powder
Tangy • Bright • Vitamin‑C Rich
How to Use
Tea & Detox Drinks – ½–1 tsp in hot or cold water with honey
Baking & Glazes – Cakes, cookies, icings, or scones
Seasoning – Sprinkle over tacos, fish, or roasted veggies
Smoothies & Juices – Adds zip and freshness
Salt Blends & Rubs – Combine with sea salt for rimmer salts
📌 1 tsp ≈ juice + zest of ½ lime
Rehydration
Mix 1 tsp powder : 2 tsp warm water.
🍄 Freeze‑Dried Mushroom Powder
Deep Umami • Clean Ingredient • Flavour Booster
Cooking & Seasoning
Natural umami enhancer for soups, stews, chili, and sauces
Dry rubs & spice blends for meats or veggies
Eggs, omelets, and breakfast potatoes
Toss with oil on roasted vegetables
Adds depth to pasta and risotto
Sauces, Soups & Gravies
Instant mushroom soup base (just add hot water or broth)
Gravy enhancer for beef, chicken, or plant‑based dishes
Cream sauces, including dairy‑free options
🍎 Freeze‑Dried Apple Powder
Smoothies & Shakes
Add 1–2 tsp for natural apple sweetness. Pairs well with cinnamon, banana, or oats.
Baking
Use in muffins, pancakes, waffles, or oatmeal cookies. Can replace some sugar or applesauce.
Sauces & Spreads
Create instant apple purée:
1 part powder : 2–3 parts water
Perfect for toast, yogurt, or oatmeal.
Natural Sweetener
Add to granola, cereal, overnight oats, or mix with cinnamon for toast or popcorn.
Drinks
Stir into water or tea. Excellent in hot cider or kombucha blends.
Frosting & Glaze
Mix into icing sugar for apple‑flavoured icing or glazes.
🐴 Bonus Use
Great for DIY pet treats, dog snacks, or horse cookies as a natural fruit flavour.
